If you are hosting Thanksgiving [1] tomorrow, it's most likely your oven is going to see a lot of action. To ensure that everything gets cooked, I suggest making an oven plan to keep you organized. Here's how:

1. Start by listing every dish that needs oven time. Write the name of the dish, the temperature it cooks at, and how long it takes to bake/roast.
2. Take note of which dishes can be made in advance and which can be cooked at the same time.
3. Make an oven time frame. For example, bake the pie in the morning, the turkey in the afternoon, and while the turkey rests [2], cook any other side (sweet potatoes, cornbread, stuffing, etc.).

Cooking a bunch of dishes on the stove? Adapt this plan to include stovetop space. How have you gotten organized for Thanksgiving dinner?