- Put together the perfect cheese platter [1] this Thanksgiving. — Los Angeles Times
- Turkey hotline operators [2] reveal the biggest trends in turkey over the past 20 years. — Washington Post
- This holiday season, try these gluten-free desserts [3] on for size. — The Oregonian
- Stay calm during the holidays by running your kitchen like a business leader [4]. — New York Times
- Why demand for Beajolais nouveau has been on the decline [5]. — Wall Street Journal
- A new book by British food journalist Bee Wilson uncovers the history of food fraud [6]. — Boston Globe
- A shopping list [7] guarantees you won't miss any ingredient. — Chicago Tribune
- Master these 10 techniques, and you'll be set for a lifetime [8] of Thanksgiving dinners.— San Francisco Chronicle
Source [9]