Well, folks, today is the big day. Over the past several weeks, PartySugar and I have covered pointers on everything Thanksgiving [1]— from grocery shopping [2] to brining the bird [3] to setting the table [4] — except eating the food itself. Yet we understand, perhaps more than anybody else, that unpredictable issues arise in the kitchen. Last year, I made cranberry sauce [5] that didn't turn out sweet enough, and two years ago, PartySugar tried not to panic when her gravy wouldn't thicken [6].

That's why we'll be around today (in between potato ricing and oven change-ups) to answer any questions you might have about making the perfect Thanksgiving [7] meal. Unsure about a cooking temperature? Don't know what to stir into your mashed potatoes [8]? Need a substitute for thyme? Just ask in the comments below — this is your forum for the big feast. Party and I (and any helpful readers!) are right here to help you. Happy eating!

Source [9]