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During the holidays, it seems I just go from one rich, multi-course family meal to another, so the day after
Thanksgiving, I wanted a light but satisfying lunch that would impress even the harshest of family critics.
This salad was just the thing. The pears, grapes and dried cherries added a natural sweetness to the salad that contrasted well with the aged balsamic vinegar and pecorino cheese.
Freya
American Retro
Laura Biagiotti
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