It depends on where I am and the quality of the fries. Here in the States, generally ketchup. Upscale restaurant, aioli, if they make it themselves.
But in England, where I went to school for two years, the best thing in the whole wide world was a polystyrene box of chips covered with cheese, garlic mayonnaise, bbq sauce, and chili sauce.
One of my friends ridiculed me for months before trying it himself and he was hooked. Make sure to close the box so that the cheese melts a bit. Feeling a bit decadent? Add döner kebab meat
for about £1 more. I was even well known enough to become a regular at my local kebab van - I'd show up and Steve would just start making my food.
Mustard! Dijon is my pick of choice, but I'll go with any kind in a pinch. I love the combination of the salt from the fries and the vinegar of the mustard, such an amazing flavor combo! Not
for everyone though, it's definitely a bit of an acquired taste.
I was one of those obnoxious "I don't eat fries" people but would like to qualify the vote and explain that it isn't for health or diet purposes - I just have never liked them for some
unknown reason. Weird, I know.
I love malt vinegar on my fries and I like thousand island (think fry sauce with relish). I also like Heinz 57 but that has enough vinegar so none on the fries. If they are curly fries, I
like Ranch.
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and
prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.
If you are already a member, or would like to receive email alerts as new comments are made, please login or register. Or connect with your Facebook account: .
Freya
Julia Cocco'
Lila
Lime. Yum.
1I liek mayo and ketchup mixed together...like on Stepbrother lol! The FANCY SAUCE
2Dijon mustard.
3Buffalo sauce.
4Gravy, or gravy and ranch, or melted real cheese and KC-style barbecue sauce...I could go on and on!
5Barbecue sauce, Mustard and ketchup.
I also like to sprinkle some rosemary over my fries. Tastes really good...
6I like to dip it in honey.
7BBQ Sauce or Thousand Island.
8Chez Wiz. So good.
9i will eat french fries anyway, anyhow...if i could, i would live off of them...so healthy
10Gravy and cheese curds: POUTINE!
11just barbecue sauce, or just steak sauce (preferably A-1). I love me some french fries, but I'm not big on condiments.
12Lots of ketchup!
13I like the squishy ones! lol
14Salt, pepper, ketchup, and spicy mustard
15All of these look so good!
16Aioli if I can be bothered making it (or it's available), but if not, then either some mayo or just salt and malt vinegar.
17I like to make a salt and pepper dip! so delicious!! although I also love dipping them in Ranch as well.
18It depends on where I am and the quality of the fries. Here in the States, generally ketchup. Upscale restaurant, aioli, if they make it themselves.
But in England, where I went to school for two years, the best thing in the whole wide world was a polystyrene box of chips covered with cheese, garlic mayonnaise, bbq sauce, and chili sauce. One of my friends ridiculed me for months before trying it himself and he was hooked. Make sure to close the box so that the cheese melts a bit. Feeling a bit decadent? Add döner kebab meat for about £1 more. I was even well known enough to become a regular at my local kebab van - I'd show up and Steve would just start making my food.
19Mustard! Dijon is my pick of choice, but I'll go with any kind in a pinch. I love the combination of the salt from the fries and the vinegar of the mustard, such an amazing flavor combo! Not for everyone though, it's definitely a bit of an acquired taste.
20Ketchup and yellow mustard.
21Honey mustard or a chocolate milk shake.
22honey mustard or pepper mixed into Ketchup
23Brown gravy or malt vinegar.....
24ketchup or, on occasion, cheese.
25on even fewer occasions, gravy.
and once every few years, cheese AND gravy.
Ketchup if I'm out somewhere and they aren't spiced well. Otherwise, plain... or with salt and pepper if I make them at home.
26Ketchup, ketchup with mustard, cheese, mayo, basically i will eat fries with anything! MMMM Fries!
27Usually I prefer fry sauce. Ketchup and mayo mixed together basically.
Aioli is also pretty awesome. If the restaurant uses it on anything, then I'll sometimes ask for a little cup of it.
28usually mayo but i do love malt vinegar on my fries!!
29I was one of those obnoxious "I don't eat fries" people but would like to qualify the vote and explain that it isn't for health or diet purposes - I just have never liked them for some unknown reason. Weird, I know.
30mayo, tobasco sauce, well anything really..
31Aioli absolutely, but i can also do the ketchup&mayo thing as well as ranch dressing, malt vinegar, or dijon mustard.
I just love french fries in general so it doesn't really matter what's on them.
PS - The picture above is fantastic
32I love malt vinegar on my fries and I like thousand island (think fry sauce with relish). I also like Heinz 57 but that has enough vinegar so none on the fries. If they are curly fries, I like Ranch.
33Ketchup, vinegar and/or salt. I love the salty/sour combo. Occasionally I dip it in chocolate milk shake- don't knock it 'til you try it!
34Curry or Malt vinegar. I hate ketchup unless it's on a burger.
35Oh, and psterling, dipping fries in a chocolate shake is DEVINE. No one else has ever seemed to understand that one.
36I like ketchup, ranch, and aioli.
37ARBY'S SAUCE
38Aioli, but the absolute best is yam fries with chipotle mayo...yummmm!
Oh, and to go with the chocolate shake thing - fries dipped in Wendy's chocolate frosties!
39malt vinegar and lots of Old Bay!! It is so good!!!
40Mayo and ketchup, honey, ketchup, honey mustard. Glad not the only one who eats my fries those ways.
41Honey Mustard
42buffalo sauce or garlic powder.
43wendy's frosty anyone?
44I eat with either bbq, mayo+tabasco mixed in, or salt and vinegar depending on how thick the fries are.
45Ketchup/mayonnaise mixed or ranch dressing. It depends on my mood. LOL
And for those of you that like the Ketchup/Mayo thing, there's now a product on the market called "Some Dudes Fry Sauce".
46Plum + suicide sauce... I eat it with everything!!
Although truth be told, I will take a dip in a Frosty now and then
47sometimes just salt, sometimes kethcup and sometimes honey mustard!
48malt vinegar. and I bake my "fries"
49Honey Mustard!!! Yum!!!
50Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.