Superstar chefs Grant Achatz and Thomas Keller recently published much-hyped cookbooks.
Achatz's Alinea ($40) features over 600 recipes from his award-winning Chicago restaurant.
Keller's Under Pressure ($60) introduces home cooks to the culinary cooking technique, sous vide.
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Henrik Vibskov
Anya Hindmarch
Vivien Caron
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Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.