As you may have heard, Katie Holmes loves to treat her fellow cast and crew members to scrumptious tidbits. Over the last few weeks, she's brought ice cream, cupcakes and pizza (which was even flown in from Chicago!) to the cast and crew of her new film, Mad Money. I think it's pretty sweet, and I wonder how she decided what to bring. If money wasn't an object, I'd fly in fresh sushi from Japan and kleiners from Iceland. How about you? What would you feed your pals?
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What Would You Feed Your Pals?
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That's pretty nice of Katie.
1I'm usually the baker amongst my friends. I'll bring baked goods for whatever occassion.
2well, right now i am REALLY missing the addictive garlic spread from zankou chicken, which is in southern california. so i'm going to have to go with that!
3Fettucine Alfredo from this restaurant in Paris!
4HOLY CRAP! um i've always wanted to splurge on an expensive dinner at The French Laundry with Thomas keller! but if anything, i'd totally hire Chef Thomas Keller to cater a huge party! that'll probably be in the hundred thousands, that guy is a genius
5I second haze1nut on French Laundry.
6Enchiladas and fresh cabrito from a little place in Mexico we go to once a month. I do not like cabrito, but apparently everyone else does.
7Hmmm, I have to think about this one!
8For dinner, homemade lasagne without the beef but with roasted red pepper and bulgar wheat. A bottle of good red and well made fresh trifle with fresh strawberries and berries. For lunch, homemade bread, healthy yummy heavy salads, good french cheese and the best cheddar I can get my hands on, we will end with a very good chocolate cake (which I'm going through at the moment). Well we entertain quite often, our friends have tasted what I've told you
9If I had the money I would take my mate to a village in the south of france and eat in a local restaurant there. We could hire a private plan to do that and come back the following day to london.
10Fresh, fresh fruits and veggies. Fresh soba noodles and wagashi from Japan. Nothing like a piece for fresh red bean manju and green tea, yum!
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