There's something about summer that just makes me want to eat pasta shells combined with fresh ingredients. After checking out a bajillion sites, this recipe for Pasta Shells with Italian Tuna, Grape Tomatoes & Baby Spinach is still sticking with me. I think I just found tonight's dinner. - La Mia Cucina
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Yummy Link: Tuna Pasta with Tomatoes and Spinach
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I'm with you, Yum! Pasta shells are a great summer dish. This one looks delicious.
1I'd obviously remove the tuna, but this dish looks pretty freaking great. I'm loving the colours.
2Looks light and delish. Very good for spring!
3Sounds like a great dish! Maybe I could switch the tuna for chicken instead...
4Looks delicious. Im going to try this one.
5Mmmmmmmm............
6You could totally remove the tuna and substitute chicken chunks or bacon/pancetta.
7I just cooked this today as I had friends over for lunch. It was great! I only removed the tuna (btw if you use some tuna, make sure it's not salted because my sauce ended up fairly saulted because of the capers and artichokes, or make sure you don't add any extra salt) to have it suitable for vegetarians. I also used parmesan instead of pecorino, but it was just as good.
8This is a great summer dish, and good to serve at parties, too. I've done variations of this pasta with tuna, chicken, and salmon. Meatless is just as delish.
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