- Must make: red velvet cheesecake. — Culinary Concoctions by Peabody
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- Interested in working in the food industry? Check out Food Jobs, a new career guide. — Serious Eats
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Saint Tropez
Zoppini
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Yum.
That cheesecake is RED!
1Maybe I'm one of the few people who are easily turned off by VERY unnaturally colored foods? Red velvet stuff scares me!!
2Mmmm, red velvet AND cheesecake? Awesome.
3Yeah, I agree with le muse.
4That red is TOO red and umm, too shiny.
It's kinnnnnda creepy.
Anyone remember the green and purple ketchup? Yeah, it's like that.
Concocting something fabulous out of my two favorite desserts? Count me in!
5because we all need to ingest 2 bottles of red food coloring.
6I really like red velvet cake, but it doesn't seem right as a cheesecake.
7@Krradford - ditto!
8Ugh, I remember the colored ketchup. Then they started making colored chicken nuggets and colored french fries, it was just too odd. I'm glad that fad died out!
9I would make the cheesecake, but leave out the food coloring. It could be an albino red velvet cheesecake.
10It does look a bit odd, but I like your idea for an albino RVC DevonJade.
11makes me wonder, being that thick....turning your teeth and lips all red...don't smile after you eat it! LOL
12Wow. That looks hideous...
13I'm going to make blue velvet cheesecake for hanukkah this year
14Look good!
15drool....
16Post New Comment
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