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Learn How to Make Perfect Pie Crust!
Since the
holiday season is peak baking season, I figured there's no better time to get a refresher course on baking
pies. At a local
Williams-Sonoma, I sought the wisdom of San Francisco-based private chef Jill Nevard, who offered some tricks to making flaky, buttery, melt-in-your mouth pie crust. To learn some of her best tricks, keep reading.
Speedo
Elizabeth and James
Antica Murrina Veneziana
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2 Comments Post a Comment
i've had so many people in my life try to give me tips on how to make the best pie crust and still it's a pain in the butt. my fiance's mother gets even more intricate and puts texture to the outside by cutting out little leaves and layering them around the outside of her crust and to me, it's pretty but unnecessary. oh well.
1thank you thank you!!!!
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