YumSugar

Learn How to Make Perfect Pie Crust!

Dec 10 2008 - 3:00am
Cube the butter. [0]
Chill the butter — again. [0]
Pulse dough until coarsely blended. [0]
Or, opt for a pastry blender . . . [0]
. . . then switch to a knife. [0]
Chill your dough. [0]
Use the "fraisage" technique. [0]
Roll the right way. [0]
Patch up torn pieces. [0]
Snip excess off the edges. [0]
Form crust with your fingers. [0]
Weigh down the pie crust. [0]
Top with a wash. [0]

Source URL:
http://www.yumsugar.com/2585395
© 2005 - 2009 Sugar Publishing Inc.