6 of 14
Learn How to Make Perfect Pie Crust!
Chill your dough.
After making the dough, return it to the refrigerator for an hour, or the freezer for at least 30 minutes. It's OK if dough still looks a bit lumpy, with chunks of butter visible throughout.
If at any point the dough starts to warm, simply return it to the freezer to cool.
Just Cavalli
Dwell
Miu Miu
Like this? Be the first! Please login or register to like this
0 Comments Post a Comment
Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.