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Learn How to Make Perfect Pie Crust!
Use the "fraisage" technique.
Using the heel of your hand, smear the dough to break lumps of flour that were not properly wetted during mixing.
Repeat as necessary to incorporate; this will create long strands of fat, making the dough stronger and less prone to cracking.
Henrik Vibskov
Anya Hindmarch
Vivien Caron
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