- Cooking with Thomas Keller's new book Under Pressure. — Serious Eats
- Ten tea towels perfect for gifting. — The Kitchn
- Make the holidays over with a bright pink and green theme. — Simply Stated
- Get your serving of greens with this Winter green lasagna. — Chow
- Find out why Gwyneth Paltrow is serious about food. — The Epi-Log
I don't think I'd ever attempt sous vide at home, solely because of the high risk of botulism associated with the technique.
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