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What's Your Favorite Trendy Ingredient of 2008?

Dec 12 2008 - 1:00pm

Much like fashion [1] or beauty [2], the epicurean world ebbs and flows. Certain ingredients or techniques fade away into obscurity while others suddenly come to the culinary forefront.

This year it was all about the pig — using the whole thing, from snout to tail. Exotic berries from goji to acai were all the rage. Ingredients with health benefits, such as antioxidant-rich fruits, continued to gain momentum. Which of these items do think is the Best of 2008 [3]?

Source [4]


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