Despite the economic recession, this has been a great year for a select group of restaurant chefs, like Alice Waters, who headed up the first-ever Slow Food Nation; Grant Achatz, who beat tongue cancer, won this year's James Beard Award for outstanding chef, and recently appeared on Top Chef; and David Chang, whose Momofuku restaurants have an unprecedented cult popularity. Tell me: Which one of these restaurant chefs do you think is the Best of 2008?
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Who's the Best Restaurant Chef of 2008?
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Isabella Oliver
The only Keller enterprise I have made it to is Bouchon and for his lower end restaurant I was pleased. I hope to make it to The French Laundry one day soon. I get close to it when I visit my mother who lives less than 30 minutes from the location.
1I chose Morimoto b/c that's the only one I've been to and it was fantastic! I've only been to the one in Chelsea Market though.
2Wylie
3i should have noted keller since that's really my fav - i don't know why i clicked on morimoto - even though i love him. i don't eat sushi so it's not like i'd be likely to eat there anyway.
4I voted Keller!
5Morimoto!
6I have been making Keller's roast chicken recipe a lot I might even make that tonight! I think he is doing amazingly!
7morimoto!! he has come such a looong way
8eeek! i love morimoto! ^__^
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