Despite the economic recession, this has been a great year for a select group of restaurant chefs, like Alice Waters [1], who headed up the first-ever Slow Food Nation [2]; Grant Achatz [3], who beat tongue cancer, won this year's James Beard Award [4] for outstanding chef, and recently appeared on Top Chef [5]; and David Chang [6], whose Momofuku restaurants have an unprecedented cult popularity. Tell me: Which one of these restaurant chefs do you think is the Best of 2008 [7]?

Source [8] and Source [9]