Panettone
A cylindrical, domed Italian dessert bread, panettone originated in Milan and is traditionally enjoyed during Christmas and the New Year. Like fruitcake, the fluffy bread contains candied citrus peel and raisins; however, the bread's natural leavening process, which requires dough to cure for several days, means panettone is difficult to recreate at home.
Definition: Panettone
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basilbrandy4 Comments Post a Comment
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I love this stuff!!! Hated it as a kid though. It's a little bitter because of the candied fruits and peels in it.
1Best Christmas morning breakfast - panettone french bread
2i think that the first time that i learned about this break was when i was watching Giada on one of her many many shows. it's interesting to me to learn about that stuff - and this is a nice alternative to fruit cake but you still get the fruity-ness
3I always get it when I'm feeling down any time of the year.
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