5 of 9
New Year's Eve is an ideal time to serve simple
appetizers that can withstand hours of partying. After making
Roquefort and Walnut Canapés, I had leftover walnuts, so I looked for another
amuse bouche that could use up the nuts.
With its easy fig and olive
tapenade, this delicious bite is served on a cracker with a small dollop of goat cheese and a roasted walnut topping.
Satellite
Comme des Garcons
Alexander Wang
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