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The weekend before
Thanksgiving, my father and I were watching
Food Network together. We were multitasking, computers in our laps, as we browsed online recipes searching for the perfect Thanksgiving appetizer recipe.Suddenly we were captivated by a dish — a hot artichoke and fresh crab mixture — that
Tyler Florence was making on the television. It was his ultimate party appetizer: artichoke crab dip with Parmesan cheese and crostini.
Victoria Couture
Herve Leger
L'Wren Scott
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