Christmas is over, and you're left with crumbled wrapping paper and way too much of last night's Christmas feast. Instead of eating cookies until you're blue in the face, transform your holiday leftovers into dramatically different gourmet dishes. To see some of our ideas, read on.
Like this? Be the first! Please login or register to like this
We made a brilliant goose pot pie last night! I used the dab of leftover gravy and augmented it with gravy made from chicken stock. Chopped up the carrots, onions & celery and mixed that
with the goose & gravy. Then topped it off with a crispy whole wheat crust, scattered some flax, poppy & sesame seeds. All gobbled up!
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and
prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.
If you are already a member, or would like to receive email alerts as new comments are made, please login or register. Or connect with your Facebook account: .
Alviero Martini
Max Mara
Just Cavalli
Like this? Be the first! Please login or register to like this
4 Comments Post a Comment
Another good one to try: Rachael Ray's Ham and Cheese Strata - it uses leftover ham, bread and veggies and it is delicious!
1I always make potato soup with leftover ham the weekend after christmas. YUM.
2Isn't that "crumpled" wrapping paper? It's kind of hard to imagine wrapping paper crumbs.
3We made a brilliant goose pot pie last night! I used the dab of leftover gravy and augmented it with gravy made from chicken stock. Chopped up the carrots, onions & celery and mixed that with the goose & gravy. Then topped it off with a crispy whole wheat crust, scattered some flax, poppy & sesame seeds. All gobbled up!
4Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.