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I always make potato soup with leftover ham the weekend after christmas. YUM.
2Isn't that "crumpled" wrapping paper? It's kind of hard to imagine wrapping paper crumbs.
3We made a brilliant goose pot pie last night! I used the dab of leftover gravy and augmented it with gravy made from chicken stock. Chopped up the carrots, onions & celery and mixed that with the goose & gravy. Then topped it off with a crispy whole wheat crust, scattered some flax, poppy & sesame seeds. All gobbled up!
4Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.
Another good one to try: Rachael Ray's Ham and Cheese Strata - it uses leftover ham, bread and veggies and it is delicious!
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