We recently declared bacon to be our editor's pick for top trendy ingredient of 2008. To honor the new titleholder, I thought I'd pay homage to my favorite ingredient by making a dish that highlights its pure essence.
When Sugar staffer MandyWH first sent me this recipe, I had to pinch myself to make sure I wasn't dreaming. It reminded me of the bacon at my favorite brunch spot in the world! The bacon is chewy, crispy, caramelized, and lick-your-fingers delicious. It would be a delightful appetizer at a football-watching party. To make your own priceless billionaire's bacon, read more.
Billionaire’s Bacon
From Saveur
From Saveur
Ingredients
1 lb. bacon
1 1/2 cups light brown sugar
Directions
- Separate strips of bacon and blot dry with paper towels. Put sugar into a wide dish. Coat both sides of bacon in sugar, firmly pressing sugar into each strip. Lay bacon out on sheet pans as coated (some sugar will fall off).
- Cook bacon in a preheated 425° oven, turning once, until browned and lacquered, about 15 minutes. Transfer to a lightly oiled sheet pan to let cool. Break slices into thirds.
Serves 8 to 10 as an appetizer.
Print recipe with images | without images
if only there was a vegetarian bacon that actually tasted/smelled like the real thing. i've never had bacon, but i can only imagine that if there COULD be a veggie alternative
then maybe i could like it.
sinful!
1