Over the break I found myself at the local bar in my hometown. They had one specialty cocktail on the menu: KC's Pumpkin Pie — a concoction consisting of homemade pumpkin liqueur and Dr. Pepper, topped off with whipped cream.
Although it was a far cry from the expertly mixed cocktails I normally sip in San Francisco, I decided to give the drink a try.
Could you do the same?



Now I'm curious, how was it?
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