- Try your hand at Gordon Ramsay's pineapple soufflé with Thai curry ice cream. — Los Angeles Times
- Top 20 wine leaps to take in 2009. — Wall Street Journal
- Due to the shortage of bluefin tuna, a 282-pound premium tuna sold for $104,700. — Associated Press
- In Britain, squirrel is the newest protein to come to the table. — New York Times
- How two young men plan to convince our new president to grow a garden on the White House lawn. — Washington Post
- In the thick of Winter, turn to citrus to brighten your palate. — San Francisco Chronicle
- Keeping inexpensive staples around is the key to eating gourmet on a budget. — Chicago Tribune
- Just in time for the Inauguration, Ben & Jerry's has named on of its flavors "Yes Pecan!" — New York Daily News
- In a taste test of toasted O's cereals, Cheerios didn't come in first. — Boston Globe
Robert Clergerie
McQ by Alexander McQueen
British Knights
- That souffle looks delicious.
- C'mon Britons, squirrels for dinner?!? You must be really bored!
1Wasn't "Yes, Pecan" a Slate.com entry? I know they were themselves, ahem, *scooped* by members of the Obama team themselves back in March, but the idea was first brought to national attention by Slate last year.
2I was really excited to read that Chicago Tribune article, but it was really vague and unhelpful--it literally pretty much just said "buy inexpensive staples at the supermarket." Is the whole article not online or something?
3On the article for gourmet on a budget. It's totally possible so long as 80% of you food items are healthy "standard" pantry fare (think whole wheat pastas, canned veggies, frozen fruits, fresh produce when possible and less-costly cuts of meat) and a few ingredients are special high-priced things (like truffle butter or really good olive oils) that can add a flair to any dish. It also helps to know how to cook less-costly cuts of meat that aren't normally bought because they are "tough".
Example meal: Roasted beef (whatever cut you like and requires slower cooking time) braised in truffle butter (which gives it an instently expensive flavor) with roasted root veggies or sauted frozen veggies and for dessert frozen berries poached in a little sangria wine (which you can buy super cheap and already is a little lighter and fruiter than normal red wine).
Win!
4Mm I like Trader's Joe's O's but I prefer their 100% Organic High Fiber O's ... so yummy!!
5Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.