We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- For down-home seafood comfort, try making this savory and forgiving fish pie.
- In a sign of the times, Manhattan landmark the Rainbow Room is closing.
- You may know of money laundering, but have you heard about honey laundering?
- Kraft Foods jumps on the iPhone bandwagon with a new application.
- Use leftover wine corks to protect your dining room table.
- This month, resolve to branch out by banning the house wine.
That fish pie sounds amazing! Although it's true, the name leaves a lot to be desired. I would toss in some shellfish though (maybe a little shrimp?)
If I made it I would serve it as "Sailor's Pie" (because it's the oceanic version of a Sherpard's Pie,no?)
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