We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Take a tour of Mexico City's San Angel Market.
- Comfort food reaches new heights with this cheesy sausage potato mountain.
- Noilly Prat, makers of dry vermouth — a crucial component in the popular dry martini — will change its US formula.
- PETA's now lobbying to replace the word "fish" with "sea kittens."
- This red velvet Nikon is the most delectable camera that I've ever seen.
- With no change in the number of diners eating out, you'd think an economic downturn didn't exist.
Dress for Less
Net-a-Porter
Chantelle
Well then PeTA, I enjoyed a lovely piece of baked sea kitten last night. And my land kittens/cats also enjoyed eating the sea kitten. So I'm an omnivore and my land kittens are cannibals.
1sea kitten?! c'mon...
2Those are some damn tasty sea kittens that they serve at the sushi restaurant. I like sea kittens young and raw.
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