Bring the flavors of breakfast to the dinner table with this meal. The ingredients — apples, potatoes, onions, sausage — are simple but superbly complementary in taste and texture. The recipe calls for soy sausage, but it would be equally comforting with chicken apple sausages. Use red apples for vibrant presentation and sharp white cheddar cheese for a higher level of sophistication. For extra protein, throw a fried egg on top. Look at the recipe when you read more.
From Vegetarian Times
Ingredients
2 Tbs. plus 2 tsp. vegetable oil
1 lb. small potatoes, peeled and cubed
1 onion, diced
2 large apples, unpeeled and thinly sliced
1 6-oz. pkg. soy “sausage” links, cut into thirds
Salt and freshly ground black pepper to taste
1/4 cup shredded cheddar for garnish
1/4 cup snipped parsley for garnish
Directions
- Heat 1 tablespoon oil in large skillet over medium heat. Sauté potatoes about 7 minutes.
- Add 1 tablespoon oil to skillet, and sauté onion with potatoes about 5 minutes or until golden. Remove potatoes and onion, and set aside.
- Add remaining 2 teaspoons oil to skillet, and sauté apples over medium heat about 5 minutes, stirring to prevent burning. Spray separate skillet with nonstick cooking spray; brown “sausage” links.
- Add all ingredients to skillet of hot apples; stir well to heat through. Sprinkle with cheese and parsley, and serve.
Serves 4.
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Sounds yummy - I'd be more inclined to try the chicken sausage first. I enjoy soy products but soy sausage can be weird. I would assume if using the chicken sausage that throwing them on the grill first would be a better idea.
1I just bought a package of soy sausage and was wondering what exactly to make with it and this is perfect!
2This would work perfectly with chicken apple sausage for us non-soy lovers!
3Hmmm this sounds different. I'm wondering how it tastes, Anyone?
4Cool. I would also add some sweet potato to this hash/saute.
5Throw in a little bell pepper.
6This sounds awesome! It makes me think of the sausage stuffing I make at Thanksgiving.
7Aimbee, I've made this type of thing back when i was vegetarian for brunch (because I love potatoes). I used Morning Star Farms links (I liked them better than the patties) and this other faux-meat (in was groundup style, came in a tube, Lightlife I think? Anywho they have a really great sausage flavored one).
8If you use the "tubed" one (shaped into little patties) is comes out really really good (esp. if you mix in just a dab of maple syrup into your patties). Very delish!
If you use the Morning Star links, it's still good, but not quite as tasty as the tube ones (sorry I can't rememeber the name, mostly white packaging, ground-meat style. Ha, it will probably come to in the middle of the night).
*it was a ground-up stlye
damn typos
Also, if you use the tube ones, fry them up first in a little butter or oil so that when you add it to the rest of the ingredients it doesn't fall into a mushy mess. Learned that the hard way.
9I made this last night and everyone agreed that it was a hit. I used red potatoes and chicken/apple sausage instead of the soy. If anything it could have used a bit more seasoning but overall it was quite excellent!
10This was delicious! I used chicken apple sausage and it was great!
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