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YumSugar's Favorites From Fancy Foods
This week, PartySugar and I ate and drank our way through the
Fancy Foods Show. While we sampled countless things — from
cassava chips to
bacon-flavored lip gloss — there were definitely a few items that I can't live without. Keep reading to see my favorites.
Milly
Matthew Williamson
Gabor
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Pickled green beans are a favorite at our house and extraordinarily easy to make yourself. When green beans are in season and on sale, we'll make quarts upon quarts of them. We'll also do pickled carrots and garlic. We want to do asparagus as well, but haven't been able to find it inexpensive enough to make jars and jars of it pickled. But an awesome appetizer is thinly sliced pastrami wrapped around a spear of pickled asparagus - YUMMY!
1I've never tried any of that pickled. I may have too if it's that good.
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