Crudités
pronounced crew-dee-tay
Traditional French appetizers of raw or blanched vegetables, served with a dipping sauce. Popular crudités include celery sticks, carrots, bell pepper strips, broccoli, cauliflower, fennel, and endive.
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Definition: Crudités
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i'm a sucker for my raw veggies and dip at a party. it's great cause they are crunchy and healthy and then you get a bit of zest if you get a good dip
1That's one of those words that I had heard for ever and didn't realize what it was until a few years ago. That's way fancier than "vegetable platter".
2I told my husband the other day I was going to make a crudites for the week and he was had no idea what that was. When I explained he asked why I didn't just call it a veggie platter. I had no real answer other than it's just what it is called.
3Love veggies and dip!
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