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Top Trends From Fancy Foods
Sustainable Seafood Products
Sushi isn't the only seafood that's been receiving the sustainable treatment. At this year's show, we tasted eco-friendly smoked salmon, lumpfish, and other alternatives to caviar that aren't being overfished. We also tried this
Bar Harbor fish chowder, made with Marine Stewardship Council-certified sustainable Alaskan pollock.
Dunelm Mill
DKNY
DAY Birger et Mikkelsen
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My husband and I eat this all the time! I love to put a big knuckle of king crab in my bisque. Yum
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