The two-day culinary Olympics, known as the Bocuse d'Or, took place yesterday and today in Lyon, France. A 28-year-old chef, Geir Skeie, from Norway won the competition. There was much hope in the food industry that the American competitor, Timothy Hollingsworth, would win.
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Juicy Couture
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Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.