- Few things are simpler, less expensive, and more satisfying than homemade shortbread. — Los Angeles Times
- Restaurants, facing dire consequences, are now willing to bend over backwards for customers. — New York Times
- How has the classic martini transformed itself over the years? — Washington Post
- Coconut comes in different varieties; pick the sweetness and texture that suits your palate. — The Oregonian
- This Winter welcome the earthy, bittersweet flavors of radicchio into your kitchen. — San Francisco Chronicle
- Did you know that avocados are better sipped than dipped? — Chicago Tribune
- This Valentine's Day, give in to the allure of complex chocolate desserts. — Boston Globe
Rebecca Taylor
D&G
Homebase
I love making my own shortbread.
1that NYT article about the economic state of restaurants in NYC is really interesting. it makes me want to go to NYC and visit all the restaurants, because now i can afford it! probably doesn't hurt that i'm totally in food network/top chef mode lately hahaha.
2I love homemade shortbread. I used to make it at Christmas all the time.
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