A couple of weeks ago, I hosted a dinner party at my house for some of my girlfriends. I had the menu down — crudités with romesco sauce and bagna càuda, pasta tossed with Tuscan kale — but no dessert. I panicked about finding the perfect fast, do-ahead, crowd-pleasing close to the meal, until I came across Molly Wizenberg's recipe for these coffee crunch bars in this month's Bon Appétit.
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Max Mara
Dorothy Perkins
Tomster
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Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.