Canned goods may get a bad rap once in a while, but they deserve an upstanding reputation. Not only is canned food ultra-safe and convenient, but it's also consistently affordable.
If you haven't restocked your pantry with cans yet this year, now's the time to do it — February is National Canned Food Month! How much do you know about this method of preservation, which has saved household dinners for over a century? Find out when you take our quiz.
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Psssy
Elle Macpherson
well i guess getting 50% is better than getting less than that. i know some things but obviously not it all.
1More nutrients in canned than fresh, hmmmmm...
2I'm surprised I got 100% on this, I never buy canned food - save for soup.
3Spam is made by Hormel. Prior to being called Spam (the name came in 1937), it was called Hormel Spiced Ham.
4Um, I don't know about it being ulta-safe. Many cans are lined with a resin containing BPA. I'm sticking to frozen food.
54/6.
63/6
75/6. I got the shelf life one wrong. And I thought canned food lasted forever XD
84/6. I should of went with my first instinct on the ones I missed. Great info!
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