- Try your hand at making a New Orleans King Cake. — Chow
- Ten cocktail recipes created specifically for the Oscars. — Gourmet
- It's a dirty job, but someone's got to do it: adventures in oven cleaning. — The Kitchn
- Think outside the appetizer box with savory blue cheesecake. — Al Dente
- Should you be forced to tip on a restaurant's coat check?— Serious Eats
- Learn how to make the perfect soufflé. — The Epi-Log
Rebecca Taylor
D&G
Homebase
Hmm for the King Cake article their first picture of the "inside" kind of deters me....
1Oh wait that's the little baby, at first I didn't see it and it looked kind of "ick" to me. Hahaha. Too much time staring at the computer has hindered my sight...ha.
2Yeah, I agree with the comments on the Chow site, not the King Cake I know...
And strangely unappetizing.
3(the photos that is)
4yeah that is NOT traditional king cake.
5I think it's the lack of green, gold, and purple sprinkles. I used this recipe a few weeks ago and it was really good: http://www.nolacuisine.com/2007/01/06/king-cake-recipe/
6King Cakes are so fun! I found the baby at my sister's Mardi Gras party a couple of years ago
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