DCStar-I wondered what those little crunch things were in my gruyere. DELISH! I didn't realize that meant it was a really good cheese. Now I don't feel bad paying what I paid for it haha.
I'm an absolute cheese fanatic and don't think I could live without ANY of these cheeses...but my personal favorite is pepper jack...creamy with that kick of spice; too delicious. For a quick
snack, I toss it in a whole wheat tortilla with a spoonful of salsa and microwave for 30 seconds - so easy, so yummy! Ole!
I picked other, but I really want to say all! My family are all cheeseaholics. It's one thing I couldn't cut out of my diet, just cut down on! I can say that I am not a fun of jalepeno jack
though. Yuck.
So many, life would be very sad without cheese! Currently my favorite is Robusto from Whole Foods, just the right amount of tang! But I also like Amish Yogurt cheese when I'm in the mood for
mild! Hmmm cheese!
I love really good sharp cheddar, although I've never been known to say no when my boyfriends relatives from wisconson come to visit and bring all sorts of wonderfull cheesey goodness!
ok Dealist. here's the thing. Its okay to enjoy what you eat. Food is not evil. and ther is a difrerence between processed cheese product and 100% cheese.
I loooooove loooove loooove aged cheeses. DCStar you're right, the crystals are the best. Right now my two fave cheeses are Amsterdam Reserve (an aged gouda) and Humbolt Fog (a super
delicious goat cheese - creamy, no crystals). yum! now i want cheese for breakfast...
I love all cheese -- it would be impossible to part with any. Though I must say, I do appreciate Cheddar's versatility and integral role in Mexican food.
Monterey Jack, mozarella, provolone, all this cheese talk made me hungry for a grilled cheese sandwich! So I made one with monterey jack , it really hit the spot! I love so many cheeses, I'm
from Wisconsin so of course I love me some cheese.
i couldn't live without goat cheese. fancyish nacho plate (easy to make as a snack for just you!) :
- organic blue sesame corn chips
- goat cheese
- craisins
crumble the goat cheese over a layer of chips (make sure the cheese is as cold as you can get it, it gets sticky fast) and throw it into the microwave until the cheese is melty (about 15
seconds on mine)
- sprinkle on craisins and ENJOY!
Where do I start?! Mozzarella, emmental, stracchino, parmesan, brie, camembert to name but a few. Apologies for all the spelling mistakes, I really should be in bed now!
I see Bucheron goat cheese up in that picture, and that's definitely one of my top picks. Also, aged gouda, and there are 2 kinds of Brie from Whole Foods that I only recognize by their
label. I LOVE CHEESE!
Butter
CHEESE
Potato Chips and French Fries
Doughnuts
Salt
Sausage, hot dogs
Pickled, smoked or barbequed meat
Foods high in saturated fat and trans fat are consistently associated with high cancer rates. CHEESE and butter typically contain over ten times as much saturated fat as fish and white meat
chicken and turkey.
Salt has been consistently linked to stomach cancer and stroke, even in populations that eat diets low in saturated fat.
Add the carcinogenic potential from heated and overcooked oils (usually trans containing) delivered in doughnuts and fries with the powerful cancer inducing properties of carbohydrates cooked
at high heat (acrylamide formation) and you have a great cancer potion.
Needless to say, I advise people to avoid the foods on my “worst list” entirely.
An ounce of cheese (equal to four dice) is considered one serving and provides 200 - 300 mg of calcium. Most adults, ages 19 to 50, need 1,000 mg of calcium per day and adults ages 50 and
older need 1,200 mg of calcium per day. Since milk is one of the main ingredients, cheese also provides a good source of protein and vitamin B2, riboflavin. (Information from American
Dietetic Association)
Dental Health. Cheese not only is noncariogenic (i.e., does not promote dental caries), but may also protect against dental caries (11,31). Dental caries results from the breakdown of tooth
enamel (i.e., demineralization) by acids produced during the fermentation of sugars and starches by plaque bacteria (11,32). The critical pH for demineralization is in the range of 5.2 to 5.7
(11,33). The recent, first-ever report of the U.S. Surgeon General on the oral health of the American public describes dental caries as a "silent epidemic" (34). Prevention of this disease is
therefore a public health priority.
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Rimmel
In Puncto
Alexander Wang
Anything that pairs well with wine!
1my favorite combination of anything ever (for the moment, of course!):
light havarti cheese
barbara's bakery 'wheatines' crackers
sauvignon blanc
that's the recipe for a wonderful evening, as far as i'm concerned
2American all the way!
3mozzarella!!! did i spell it right? haha
4CHEDDAR. extra sharp. mmm. also, add mozzerlla, fresh parmasean, and cave-aged gruyere.
5Gruyere! It is my go-to choice of cheeses, and I adore the nutty taste and firm texture, with little crystalizations in the really good ones!
6Where is mozzarella???? That and swiss are my fav!
7DCStar-I wondered what those little crunch things were in my gruyere. DELISH! I didn't realize that meant it was a really good cheese. Now I don't feel bad paying what I paid for it haha.
8I'm an absolute cheese fanatic and don't think I could live without ANY of these cheeses...but my personal favorite is pepper jack...creamy with that kick of spice; too delicious. For a quick snack, I toss it in a whole wheat tortilla with a spoonful of salsa and microwave for 30 seconds - so easy, so yummy! Ole!
9Feta!
10mozzarella, however it's spelled!! Without that there'd be no pizza, sadness!
11I picked other, but I really want to say all! My family are all cheeseaholics. It's one thing I couldn't cut out of my diet, just cut down on! I can say that I am not a fun of jalepeno jack though. Yuck.
12So many, life would be very sad without cheese! Currently my favorite is Robusto from Whole Foods, just the right amount of tang! But I also like Amish Yogurt cheese when I'm in the mood for mild! Hmmm cheese!
13I love really good sharp cheddar, although I've never been known to say no when my boyfriends relatives from wisconson come to visit and bring all sorts of wonderfull cheesey goodness!
14I very rarely actually use it, but brie is my absolute FAVORITE -- I couldn't make it through the summer without brie and crackers at all our picnics.
15Cheddar, mozzarella, monterey jack, havarti, parmesan, and American (only because it makes Subway sandwiches perfect).
16Gruyere and Provolone .......
17Cheese is the most processed food on the planet. It is Pure poison. Eat to live, don't live to eat.
18ok Dealist. here's the thing. Its okay to enjoy what you eat. Food is not evil. and ther is a difrerence between processed cheese product and 100% cheese.
19Provolone and FRESH mozarella! yummmmmmmmm.
20PROVOLONE is definitely my fav...but I also love Swiss and Feta!
21I loooooove loooove loooove aged cheeses. DCStar you're right, the crystals are the best. Right now my two fave cheeses are Amsterdam Reserve (an aged gouda) and Humbolt Fog (a super delicious goat cheese - creamy, no crystals). yum! now i want cheese for breakfast...
22I just love any kind of cheese so for me they all count!
23I could never give up cheese! I love all the tart, sharp cheeses. That's it, I'm so going to get a cheese plate for dinner.
24wow, it's hard to pick just one, but i think cheddar.
25Right now I've been really into this goat's milk mahon my dad got me. It's a Spanish cheese and tastes wonderful.
26I love all cheese -- it would be impossible to part with any. Though I must say, I do appreciate Cheddar's versatility and integral role in Mexican food.
27Sharp cheddar is my favorite, but like Molly, I love all cheese. I shudder to think of a life without cheese!
28Monterey Jack, mozarella, provolone, all this cheese talk made me hungry for a grilled cheese sandwich! So I made one with monterey jack , it really hit the spot! I love so many cheeses, I'm from Wisconsin so of course I love me some cheese.
29Fresh mozarella and gruyere . . all the above! I love cheese!
30I'm not THAT addicted to cheese but if I HAD to choose then i would say cheddar
31i couldn't live without goat cheese. fancyish nacho plate (easy to make as a snack for just you!) :
- organic blue sesame corn chips
- goat cheese
- craisins
crumble the goat cheese over a layer of chips (make sure the cheese is as cold as you can get it, it gets sticky fast) and throw it into the microwave until the cheese is melty (about 15 seconds on mine)
32- sprinkle on craisins and ENJOY!
Ooh onesong that sounds awesome! Totally want to try your fancy nachos I bet it looks pretty too!
33Fresh mozzarella, but honestly all of the above (minus American - yick).
34All of the above!! I love goat, swiss, American, Blue, the list goes on and on
35I love cheese!! Faves include manchego, cave-aged gruyere, fresh mozzarella and ricotta salada (just tried it for the first time - love it!)
36SWISS!
37I chose Bleu, however i love Muenster equally.
38love american and mozzerella Hey Mambo no more a mozzerella MAMBO
39i LOVE all cheeses!!
40Where do I start?! Mozzarella, emmental, stracchino, parmesan, brie, camembert to name but a few. Apologies for all the spelling mistakes, I really should be in bed now!
41I could totally live without cheese. Lately, I only eat it on pizza which is, like, never.
42I see Bucheron goat cheese up in that picture, and that's definitely one of my top picks. Also, aged gouda, and there are 2 kinds of Brie from Whole Foods that I only recognize by their label. I LOVE CHEESE!
43I even forgo the use of cracker now; they're an unnecessary medium for moving the cheese to your mouth.
44Worst Seven Foods for Health and Longevity
Butter
CHEESE
Potato Chips and French Fries
Doughnuts
Salt
Sausage, hot dogs
Pickled, smoked or barbequed meat
Foods high in saturated fat and trans fat are consistently associated with high cancer rates. CHEESE and butter typically contain over ten times as much saturated fat as fish and white meat chicken and turkey.
Salt has been consistently linked to stomach cancer and stroke, even in populations that eat diets low in saturated fat.
Add the carcinogenic potential from heated and overcooked oils (usually trans containing) delivered in doughnuts and fries with the powerful cancer inducing properties of carbohydrates cooked at high heat (acrylamide formation) and you have a great cancer potion.
Needless to say, I advise people to avoid the foods on my “worst list” entirely.
45t e l e m e cheeeeese. i can't live without it.
46All the above!
47Havarti, baby bel, bel paese, muenster, and vintage white extra sharp cheddar from tillamook.
I LOVE cheese.
48dealist-
An ounce of cheese (equal to four dice) is considered one serving and provides 200 - 300 mg of calcium. Most adults, ages 19 to 50, need 1,000 mg of calcium per day and adults ages 50 and older need 1,200 mg of calcium per day. Since milk is one of the main ingredients, cheese also provides a good source of protein and vitamin B2, riboflavin. (Information from American Dietetic Association)
perhaps you should check out this article
http://www.ynhh.org/online/nutrition/advisor/cheese.html
from the Yale New Haven Hospital
49also dealist
Dental Health. Cheese not only is noncariogenic (i.e., does not promote dental caries), but may also protect against dental caries (11,31). Dental caries results from the breakdown of tooth enamel (i.e., demineralization) by acids produced during the fermentation of sugars and starches by plaque bacteria (11,32). The critical pH for demineralization is in the range of 5.2 to 5.7 (11,33). The recent, first-ever report of the U.S. Surgeon General on the oral health of the American public describes dental caries as a "silent epidemic" (34). Prevention of this disease is therefore a public health priority.
source:
http://www.nationaldairycouncil.org/NationalDairyCouncil/Health/Digest/d...
50Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.