We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- The money-saving technique of splitting food has become ubiquitous at restaurants.
- When life gives you snow, make snowfall ice cream.
- In time for Easter, McDonald's UK has introduced the Cadbury Creme Egg McFlurry.
- Could partial vegan diets become the latest trend?
- Over a decade, college food preferences have transformed as much as fashion fads.
- Get acquainted with kaya, a specialty Asian jam made from coconut milk.
Naf Naf
Karen Walker
J by Jasper Conran
Seriously, what is this sandwhich and how can I make it?
1Yes where can I find the recipe for that yummy sandwich!
2Post New Comment
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