Mise en place [1] is a French culinary term that refers to the gathering and prepping of ingredients before starting the cooking process. It's standard practice in restaurant kitchens, but I'm wondering how many of you do it at home?
Mise en place [1] is a French culinary term that refers to the gathering and prepping of ingredients before starting the cooking process. It's standard practice in restaurant kitchens, but I'm wondering how many of you do it at home?
Links:
[1] http://www.yumsugar.com/128456