If the warm weather decides to grace us with its presence this weekend, you can bet I'll be serving up a batch of michelada. Beer + lime + worcestershire + tabasco? Sign me up! - Hedonia
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are you serious? worchestershire and tabasco? ugh!
1Mmm spice-ay!
2I live in Mexico and micheledas are ubiquitous. They are actually really good and can make even the worst beer drinkable.
3Watch out though, they can be fairly salty. Salud!
They look so refreshing. I would have never thought of adding those two other ingredients.
4I dont know about this
5Geez Louise! I gotta try this out! I had my first margarita made with beer a couple of weeks ago and it was incredible. So....goes without saying that this should be fabulous as well. I love all the ingredients separately so together they have to be delicious!
6sounds not so tasty..but..hey you never know..
7Micheladas are the bomb! I miss them here in USA... (I am from Costa Rica)
8i'll have to take your guys' word for it. lol
9My coworker loves these and he says you're supposed to rim the glass with salt, too!
10corona w/ lime and salt is my beer of choice, but i wasn't too sure about this. i'm not much for spicy drinks and worchestershire?! i had to try 'em and let me say.....yum!!! a little worchestershire goes a long way though. i used the juice of 2 limes and rimmed with twang LIME salt (not lemon/lime). my new favorite!!!!
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