Thin or regular, depends on the place. That thick crust in the picture looks nasty!

I love love LURVE bread, but I gotta say that I prefer my crust thin on pizza!

I normally prefer a thick crust but it has to be really good. A bad crust totally ruins a pizza for me. If the thick crust is not up to my standards, then I'll be happy with a thin crust. It also depends on the toppings. I'm picky when it comes to pizza and crust.

Ugh, I hate thick-cursted american-style Pizza. I like mine the original way, with a very think crust...ahh, now I crave Pizza.

The thick is usually too much dough and you nevere get to really enjoy the toppings and then you feel big and bloated afterwards.
Thin crust if cooked right can be the best!

I don't like it when it's super thick like a cake, but I also don't like it when it's thin like paper. I tend to prefer thin, New York Style, but the crust needs to have some substance.

I don't like cracker crust pizzas, which a lot of restaurants do around here anyway, but I don't like the "pan" style either which is really thick. I like the thin/chewy/sicilian style pizza best, but will go for a hand-tossed medium crust at a regular pizza place.

i love thin crust pizza with extra sauce, it kind of makes it a little bit soggy sometimes but i think that's the best way. but that said, pizza hut's normal crust the morning after is my idea of a perfect breakfast.

thin! (and I am a chicagoan)

I don't eat pizza...

There's nothing like a New Haven style "apizza" with a nice thin crust. YUM!!! (Also seen here!).

I prefer thin, but really good thick crust pizza is amazing, there is a great place here in Baltimore called Matthew's that is so good!!

I LOVE THICK CRUST!!!! I really hate the "crispy-ness" of the thin pizza crust, and I feel like could just be eating sauce/toppings scooped out with a cracker or something. I love the doughy, soft, thick crust, that I usually peel most of the cheese off and I just enjoy the crust with a little bit of sauce and toppings. mmmmmm

Give me an in-between crust and I'm happy.

I like thin crust pizza.

Definitely thin.

I like thick crust, but not too bready.
I usually find that thin crust ends up a bit soggy in the middle and WAY too crunchy on the outside, more often than not.

We had a bowling party yesterday andthe pizza was from Pizza Hut and was okay. I went to my buddy's pizza joint afterwards and had a 16" pizza, finishing off half of it. Thick crust, but not to "doughy", is the best!

Minnesota style thin crush. Or, as they say, cracker crust. With extra sauce.

Always win with thin! Get more flavor for your bite.

I'm a bread and dough lover, so I have to go with thick crust!
The less sauce, and the more cheese and crust - the better the pizza!!!

Both. I love all pizza.

Lauren! Shame on you! I'm a Chicagoan living in New York, and I see the merits to both, but my heart belongs to stuffed crust/deep dish, chicago-style pizza. (I miss edwardos the most!)

Super thin or greasy-oily deep dish pizza, depends on my mood. Although I love pizza, so as long as it's a good pizza I'll probably eat it.

I don't eat a lot of pizza, but when I do eat it I like my crust very thin with lots of sauce and veggies.

St. Louis style pizza is the best- cracker thin is how I like it! :]

First off- those in the photos look disgusting.
I like a thin crust with a lot of holes from the yeast. Much like pita bread.

Thin. And I agree. Those pizzas in the photos looks unappetizing.

I like medium crust pizza

omg pizza ANY way is delish. but i chose thick crust cause that means there is more of it to love haha!

Thin, always. I also like the cracker-crust styles. I can never finish a thick-crust slice because it fills me up too quickly. Blah.

I love me some thin crust, but I am a Chicagoan living in Tennessee and I so miss deep dish from Lou Malnati's!

Now I want pizza.

Thin crust but if they're going to be stingy with the toppings a thicker crust. I've never had a pizza with a really, thick crust...I've seen pics of some that are absolutely massive. I don't think I'd get through a slice of one of those.

my taste for crust has really changed over the years. these days i really do prefer a thin crust, but that hasn't always been the case.

It really depends on the brand of pizza I'm buying. Pizza Hut hand-tossed is delicious, but if you're in St. Louis, you have to get thin crust from Imo's or other local faves.

Thin.

Unless I'm in Chicago, then thick!

I do not discriminate. Thick, thin, medium - whatever. I love all things pizza.

I prefer thin, European style pies, by which I mean smaller, single serving ones.

Thin underneath the toppings but the crust around the outside thick!

Thick all the way.

Thin all the way! Except, when in Chicago, do as the Chicagoans do. Never, ever medium thickness!

I just love pizza, any way i can get it!

I love my pizza both ways. As long as its crispy and not too soft, doesn't matter the crust. Though, in all honesty, I eat more thin than I do thick, due to stomach issues.

Oreganos in Los Altos as some awesome thin crust woodfired pizza. And I know a chain in Berkley that has amazing deep dish with thick crust. I forgot the chain name tho but it's all around Cal.

thin because im convinced its healthier

I love both actually!

Can't I have a slice of each??

st. louis style pizza is the best...thin crust, some parts crunchy, some chewy, LOADED with vegetables. yum!

Thin crust all the way! (BTW the pic of the thick crust pizza is not helping!)

Actually, my family owns a wood-fired pizzeria in NH (they serve amazing thin-crust)! They won best new restaurant in the state last year. If you're ever in the granite state- check them out! http://www.900degrees.com/