Say Cheese! Laura Werlin's Cheese Essentials: Photo 3 of 8 | cheese, laura werlin, Say Cheese

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Say Cheese! Laura Werlin's Cheese Essentials

Soft-Ripened

Because of the cultures, this type of cheese gets softer as it ages. It ages from the outside in and is typically very creamy. The most popular soft-ripened cheese is brie. While it's OK for these cheeses to age, when a soft-ripened cheese begins to omit an aroma of ammonia, throw it out.

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3 Comments Post a Comment

pinky8486 [+]

mmm humboldt fog! so good!

Thu, 03/26/2009 - 6:32am Report Comment

Soniabonya [+]

not a fan of the soft cheeses. . . tried the humboldt fog, and if i recall correctly it was too salty for my tastes.

Thu, 03/26/2009 - 2:04pm Report Comment

milosmommy [+]

I had this at a wedding last fall and I loved it. Smiling

Tue, 03/31/2009 - 11:06am Report Comment

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