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Say Cheese! Laura Werlin's Cheese Essentials
Surface-Ripened
Like the name implies, this family of cheese has an outside that is moldy and yeasty. It has a strong, rich, gamey flavor that can sometimes be chalky, or tangy. When left out, some can become firm enough to grate. The cheese seen here is made from goat's milk and called crottin.
Esprit
Rupert Sanderson
Scholl
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