Say Cheese! Laura Werlin's Cheese Essentials: Photo 8 of 8 | cheese, laura werlin, Say Cheese

8 of 9

Say Cheese! Laura Werlin's Cheese Essentials

Blue

There are three categories of blue cheese: creamy, crumbly, and hard. Pork words are sometimes used to describe this cheese, which gets its blue veins from a mold that grows while it ages. The flavor of blue cheese is salty, buttery, musty, and yeasty. Roquefort, stilton, and cambozola are quintessential blue cheeses.

View Thumbnails

Like this? Be the first! Please login or register to like this

1 Comment Post a Comment

insanitypepper [+]

Pork words? What are pork words? Bacony? Ham-ish? I've never heard these qualities attributed to a cheese.

Sun, 03/29/2009 - 12:20pm Report Comment

Post New Comment

Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.

If you are already a member, or would like to receive email alerts as new comments are made, please login or register. Or connect with your Facebook account: .