Napoleon
A small, single serving, rectangular shaped dessert pastry. It's made with alternating layers of puff pastry and the cream of your choice. Usually it's topped with either a glaze, a dusting of powdered sugar, fondant, or a thin icing.
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Definition: Napoleon
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Yum. My family used to always get them from trips to Brooklyn.
1I am salivating!
2That looks good. yummy is exactly the right word to describe it.
3In Venezuela they're call MILOJAS...they are sooo goood the ones filled with dulce de leche are my favorites! yuuumm
4They seem impossible to make at home.
5I wish I could make this at home. I love Napoleon.
6Napoleons are amazing. Interestingly though, I first had them in a bakery in Chinatown.
7In French they're called "mille feuilles", ie "a thousand leaves".
I've never found
good ones here! 
8I used to have to make those in a family bakery when I was in high school. NOT easy!!
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