To make your Seder dinner extra special, consider selecting a specific wine to pair with each course — just be sure to choose wine that is kosher. Start the meal off with a dry minerally Chenin Blanc from Baron Herzog Cellars. A crisp white will complement both the green salad and matzo-crusted trout. Pour a Sauvignon Blanc — like New Zealand's Goose Bay winery's bottle that's highly regarded, affordable, and kosher — with the matzo ball soup. For the main course, choose a smokey, fruity Shiraz from Teal Lake. For dessert offer a kosher muscat by Mony winery.
What wines will you be sipping on Passover? Share your favorite bottles with us below!
Airness
Steve Madden
Twenty8Twelve
That looks great, great ideas!
1Awesome ideas!
2Post New Comment
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