Last week, Party and I were talking soufflés. We both love to eat them, but she's made them before, and I still haven't. I told her that making this delicately baked dish — which requires a lot of attention to detail — is on my long list of culinary New Year's resolutions.
What about you: Have you made these French favorites before?
Steve Madden
1881 Cerruti Blue
Theory
I've never tried, but I'm planning to make one soon!
1Never tried but maybe now I will, btw that picture is adorable!
2I need to make them again!
3I haven't, but I'd like to!
4i feel like they would be too complicated for me to do...so i'd rather enjoy them and not make them.
5i would love to one day!
6My husband makes the best crabmeat souffles. I'm going to have to talk him into making one soon.
7I have never tried to make one.
8I agree with ilanac. A bit complicated for my cooking tastes.
9If I am able to set aside a entire weekend for myself, then maybe I'll give it a try.
I'd like to try, if it didn't seem so fussy to make. TV chefs make it looks so simple, yet the cookbooks go on about how careful you must be when making them. I would like try making a chocolate souffle though. Someday, maybe LOL...
10I've never tried them because they scare me. I should give them a shot on my own and then, if I'm successful, serve them at a party and impress the pants off everyone.
Love the T-shirt!
11Option 4: I've never made one, but I want to.
12I've never made one, but then again, I've never really wanted to either. I guess if I ever wanted to try one, I'd make one...it doesn't seem too terribly difficult to me, but I prefer simpler stuff for the most part.
13I've never made one, but I'd love to!
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