30 minute meals

recipes

Top Chef Antonia Lofaso's Fave Kid-Friendly (and Fast!) Pasta

We fell for laid-back single mom and chef Antonia Lofaso on Top Chef, but we're doubly in love after the release of her first book, The Busy Mom's Cookbook, this month.

We fell for laid-back single mom and chef Antonia Lofaso on Top Chef, but we're doubly in love after the release of her first book, The Busy Mom's Cookbook, this month. Pick up a copy to score 100 practical, delicious recipes and tons of tips to get your kids excited about new foods. "Having my daughter in the kitchen has made her a more adventurous eater, but it's also been about getting her to the supermarket and letting her pick out her own fruits and vegetables," Antonia told us. "Let your kids explore — even if they pick up a pile of beets and don't know what they are. Before you know it, you'll have a kid who loves to eat beets and brussels sprouts!"

Antonia shared a few of her favorite recipes with us (check out her best blueberry muffins recipe and caramel-almond popcorn recipe), but we're most excited about her go-to Sicilian broccoli pasta, which you can whip up in a mere 20 minutes!

"My grandma made me for me all the time, and I loved it," Antonio says. "I know it sounds crazy that a kid could actually love broccoli, but I did! It's all about using roasted broccoli, which you can make the night before. Roasting gives the broccoli this great color and caramelization; it has a nutty, warming quality to it, and even picky kids love it!" And the best part: because the broccoli can be made in advance, you can get this filling, healthful dish on the table in no time flat!

Get the recipe after the jump!

News

Jamie Oliver's Creative New Venture: Thirty Minute Meals

Watch your back, Rachael Ray: another celebrity chef will be returning to TV this Fall with a show focused on 30-minute meals — and it will be none other than UK wonder Jamie Oliver.

Watch your back, Rachael Ray: another celebrity chef will be returning to TV this Fall with a show focused on 30-minute meals — and it will be none other than UK wonder Jamie Oliver.

Oliver's show, which has the familiar title of Jamie's Thirty Minute Meals, will feature him cooking a "varied and seasonal" meal from scratch in half an hour and is set to air on Britain's Channel 4 during the late afternoon hours. He has reportedly signed up to make 40 episodes of his latest show for a whopping £20 million.

I suppose it's possible for this show to take on a different perspective from the 30-Minute Meals that we know so intimately in the United States, but I'll have to see it to believe it. For the moment, I'm skeptical and think the concepts are too similar. What do you say?

fast and easy

Monday's Leftovers: Mussels, Linguine & Red Pepper Sauce

If you've got a half an hour to spare, you can make time this Monday evening to have an epicurean feast with your loved ones.

If you've got a half an hour to spare, you can make time this Monday evening to have an epicurean feast with your loved ones. Impress them with a modern twist on the old Italian standby, linguine with clams. Switch up the traditional marinara sauce with a roasted red pepper purée, and use leftover mussels for a familiar replacement to clams. Serve with al dente pasta and a glass of Italian white, and you'll be looking at the new family favorite when you read more

Rachael Ray

Chicken Enchiladas Two Ways — Beginner and Expert

Can't make your way to Mexico?

Can't make your way to Mexico? Take a hiatus with a Monterrey-inspired meal. While the basic chicken enchilada recipe calls for salsa verde, which often already includes roasted poblano chiles, the second recipe requires roasting the peppers yourself. Don't be intimidated by the task —it's as simple as holding the poblanos for a few minutes over a flame and then peeling off the charred skin — but this roasting technique adds another complex layer of flavor to an already delicious dish. To get both recipes, read more

Rachael Ray

Delilicious: Dinner For Everyone in One Pan

Before I had a baby, I used to love cooking, probably even a little too much.

Before I had a baby, I used to love cooking, probably even a little too much. I have two shelves in my pantry dedicated entirely to spices and condiments.

Now, back in the workforce and mother to a 1–year–old, I don't have the time or energy to give much effort to our family dinners.

As a solution to this growing problem, I have started cooking dinners that can accommodate everyone. Rachael Ray has some quick and simple recipes that will please most everyone under the roof. To learn about one fantastic recipe, read more