3 of 18
The Making of a See's Chocolate Egg
Smooth Operator
For the smaller
Chocolate Butter Eggs, a batch of chocolate butter is first whipped up in a machine. I tasted the warm chocolate butter, and it was smoother in texture and more flavorful when consumed fresh in the kitchen.
Full Circle
Flash Lights
La Perla
Like this? Be the first! Please login or register to like this
2 Comments Post a Comment
Did you just want to stick your head under there?
1Lmao nancita! I wonder if they would get sick of the smell and/or never want to eat one of those again... I know it sounds unlikely, but I had a friend who was job-shadowing and had to make eclairs all day every day for two weeks and he was about to puke by the end of it.
2Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.