A couple of weeks ago FabSugar hosted a shopping event at Saks Fifth Avenue in San Francisco. The caterer of the party found a fun way to incorporate Sugar into the menu — they rimmed each of the champagne flutes with pretty pastel-colored sugar. The sugar wasn't flavored so it didn't affect the taste of the dry bubbly. This is a sweet way to incorporate color into a girlie party.
Wouldn't sugar-rimmed champagne glasses be fun at a baby or bridal shower? To rim the glasses, simply dip a flute into cold water and then the colored sugar. Carefully fill with sparkling wine.
Did anyone come to the party at Saks? What did you think of the sugary champagne?
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I've never tried sugary champagne, but it's a cute idea!
1I don't think I'm precise enough pouring champagne not to screw up the sugared rim.
2it's cute, but it makes the glasses sticky and the sugar sticks to lipgloss
3They were so adorable! It made it that much more festive
4I was there for the event and although the idea of sugar sprinkled champagne glass is fabulous, the result was rather sticky. The sugar got all over and around my lips. It's pretty though.
5Cute idea!
6The sugar wasn't flavored?! Not even sugar flavored? Pretty, yes, but sounds like a good way to ruin a glass of bubbly.
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