A couple of weeks ago FabSugar hosted a shopping event [1] at Saks Fifth Avenue [2] in San Francisco. The caterer of the party found a fun way to incorporate Sugar into the menu — they rimmed each of the champagne flutes with pretty pastel-colored sugar. The sugar wasn't flavored so it didn't affect the taste of the dry bubbly. This is a sweet way to incorporate color into a girlie party.

Wouldn't sugar-rimmed champagne glasses be fun at a baby [3] or bridal shower [4]? To rim the glasses, simply dip a flute into cold water and then the colored sugar. Carefully fill with sparkling wine.

Did anyone come to the party at Saks? What did you think of the sugary champagne?